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Mushrooms are known for their rich umami flavor, and when paired with a quick teriyaki glaze, they transform into a versatile dish that can elevate any meal. This teriyaki mushroom recipe works beautifully as a vegetarian main course, a side for rice bowls, or a topping for noodles, making it a fantastic addition to your weeknight dinners.
The balance of sweet and savory in the teriyaki sauce enhances the natural earthiness of the mushrooms, creating a delightful dish that is not only delicious but also packed with health benefits. Mushrooms are low in calories and high in nutrients, making them a smart choice for a healthy diet.
Why You’ll Love This Recipe
This teriyaki mushroom recipe is quick to prepare, making it perfect for busy weeknights. The combination of fresh shiitake mushrooms, soy sauce, mirin, and ginger creates a sweet-savory balance that is satisfying and flavorful. Serve it over steamed rice for a complete meal or toss it with noodles for a delightful topping.
Ingredients
- 8 oz fresh shiitake mushrooms, sliced
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon brown sugar or honey
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Optional: chili flakes for heat
