Creamy Mushroom Ravioli Filling Recipe

Homemade ravioli is a delightful culinary experience that elevates any meal. The elegance of fresh pasta combined with a rich, gourmet filling makes for a dish that impresses both family and guests. This mushroom ravioli filling recipe showcases earthy mushrooms, particularly cremini, which provide a robust flavor and satisfying texture.

Delicious Mushroom Ravioli Filling Recipe

This creamy mushroom ravioli filling is made by sautéing cremini mushrooms with garlic and shallots, then blending them with ricotta, Parmesan, and fresh herbs. The result is a smooth, flavorful filling that pairs beautifully with various sauces. This recipe serves approximately 4-6 people and can be customized with additional ingredients like spinach or truffle oil.

Ingredients

• 2 cups cremini mushrooms, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 small shallot, minced
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Optional: 1 cup fresh spinach, chopped
• Optional: 1 tablespoon truffle oil

Instructions

1. Sauté the Mushrooms: In a large skillet, heat olive oil and butter over medium heat. Add the minced shallot and garlic, cooking until fragrant (about 2 minutes). Then add the chopped cremini mushrooms and sauté until they are soft and browned, about 5-7 minutes. Season with salt and pepper.
2. Combine Ingredients: In a mixing bowl, combine the sautéed mushrooms with ricotta cheese, grated Parmesan, chopped parsley, and thyme. If using, fold in the chopped spinach and truffle oil for added flavor.
3. Blend for Consistency: Use a fork or a food processor to blend the mixture until smooth, ensuring it has a creamy consistency. Adjust seasoning as needed.
4. Chill the Filling: Cover the bowl with plastic wrap and refrigerate the filling for at least 30 minutes to allow the flavors to meld and the mixture to firm up slightly.
5. Fill the Ravioli: Roll out your pasta dough and cut it into squares. Place a small spoonful of the filling in the center of each square, then fold and seal the edges to form ravioli.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 250kcal
• Fat: 15g
• Protein: 10g
• Carbohydrates: 20g