Savory Mushroom Pappardelle Recipe

Italian pasta dishes embody rustic charm, and mushroom pappardelle is no exception. The wide, flat noodles of pappardelle provide the perfect canvas for the earthy flavors of mushrooms, making this dish a comforting and satisfying meal.

Mushrooms, especially varieties like porcini, enhance the dish with their umami depth, creating a rich and flavorful experience that pairs beautifully with the pasta.

Delicious Mushroom Pappardelle Recipe

This mushroom pappardelle recipe features fresh pappardelle tossed with sautéed mushrooms, garlic, and herbs, finished with a sprinkle of Parmesan. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 12 oz pappardelle pasta
• 8 oz porcini mushrooms, sliced (or a mix of your favorite mushrooms)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese, plus more for serving
• Salt and black pepper to taste
• Optional: 1/4 cup white wine for deglazing

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pappardelle according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. Sauté the Mushrooms: In a large skillet, heat olive oil over medium-high heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Season with salt and pepper.
3. Add Garlic and Herbs: Stir in the minced garlic and cook for an additional minute until fragrant. If using, pour in the white wine to deglaze the pan, scraping up any browned bits. Allow it to simmer for 2-3 minutes.
4. Combine Pasta and Sauce: Add the cooked pappardelle to the skillet with the mushrooms. Toss to combine, adding reserved pasta water as needed to create a light sauce. Stir in the chopped parsley and Parmesan cheese.
5. Serve: Plate the mushroom pappardelle and top with additional Parmesan and freshly cracked black pepper. Enjoy with a side salad and a glass of white wine.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 400 kcal
• Fat: 15g
• Protein: 12g
• Carbohydrates: 55g