Stuffed Cabbage Rolls with Mushroom Filling

This stuffed cabbage rolls recipe showcases the delightful combination of mushrooms and cabbage, offering a unique twist beyond the classic stir-fry. The earthy flavors of mushrooms complement the tender cabbage leaves, creating a satisfying dish that is both nutritious and flavorful.

Mushrooms and cabbage are packed with health benefits, including vitamins, minerals, and antioxidants. This recipe is versatile, allowing for both vegetarian and meat-friendly variations, making it suitable for a variety of diets.

Delicious Stuffed Cabbage Rolls Recipe

These stuffed cabbage rolls are filled with a savory mixture of mushrooms, rice, and spices, then baked in a tangy tomato sauce. The recipe takes about 1 hour and 15 minutes from start to finish and serves 4 people.

Ingredients

• 8 large cabbage leaves
• 1 cup cooked rice (white or brown)
• 2 cups mushrooms, finely chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 can (15 oz) tomato sauce
• 1 tablespoon olive oil
• 1/2 cup grated cheese (optional for topping)

Instructions

1. Prepare the Cabbage: Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water for about 5 minutes, or until the leaves are pliable. Remove the leaves and set aside to cool.
2. Sauté the Filling: In a skillet, heat olive oil over medium heat. Add the chopped onions and garlic, sautéing until translucent. Add the chopped mushrooms and cook until they release their moisture and become tender, about 5-7 minutes. Stir in the cooked rice, thyme, paprika, salt, and pepper. Mix well and remove from heat.
3. Stuff the Cabbage: Take a cabbage leaf and place a generous spoonful of the mushroom filling at the base. Fold in the sides and roll it up tightly. Repeat with the remaining leaves and filling.
4. Prepare for Baking: Preheat the oven to 350°F (175°C). Spread a thin layer of tomato sauce on the bottom of a baking dish. Place the stuffed cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce over the rolls and sprinkle with cheese if desired.
5. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender and the sauce is bubbly.
6. Serve: Allow the rolls to cool slightly before serving. Enjoy them warm, garnished with fresh herbs if desired.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 4 rolls
• Calories: 220kcal
• Fat: 7g
• Protein: 6g
• Carbohydrates: 32g