Shrimp and Shiitake Mushroom Stir Fry Recipe

This shrimp and mushroom stir fry is a quick and flavorful dish that showcases the versatility of shrimp and shiitake mushrooms. With a variety of flavor pairings and global influences, this recipe can be easily adapted to suit your taste preferences and dietary needs.

Whether you’re looking for a healthy weeknight meal or a dish to impress guests, this stir fry can be customized with different vegetables, sauces, and serving options, making it a perfect choice for any occasion.

Quick and Versatile Shrimp and Mushroom Stir Fry

This shrimp and mushroom stir fry features succulent shrimp and earthy shiitake mushrooms, cooked quickly in a savory sauce. The recipe takes about 25 minutes from start to finish and serves 4 people. You can easily modify it with low-sodium swaps, gluten-free options, and additional vegetables for a healthier meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 ounces shiitake mushrooms, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 2 tablespoons soy sauce or tamari (for gluten-free)
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Cooked rice, noodles, or cauliflower rice for serving
• Chopped green onions and sesame seeds for garnish

Instructions

1. Prep the Ingredients: Clean and devein the shrimp, slice the mushrooms and bell pepper, and chop the broccoli into florets.
2. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Shrimp: Add the shrimp to the pan and cook for 2-3 minutes until they turn pink. Remove and set aside.
4. Sauté the Vegetables: In the same pan, add the garlic, shiitake mushrooms, bell pepper, and broccoli. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
5. Combine: Return the shrimp to the pan, add soy sauce, oyster sauce, and sesame oil. Stir well to combine and heat through for another 2 minutes.
6. Serve: Serve the stir fry over rice, noodles, or cauliflower rice. Garnish with green onions and sesame seeds.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 280kcal
• Fat: 10g
• Protein: 25g
• Carbohydrates: 20g