Savory Carrot and Mushroom Tart Recipe

This savory tart showcases the earthy sweetness of carrots balanced with the umami richness of mushrooms, creating a delightful dish that elevates the classic carrot and mushroom recipe. Perfect for a gourmet appetizer or a light main course, this tart is sure to impress your guests.

With a flaky crust and a filling that combines fresh herbs and cheese, this recipe is not only delicious but also packed with nutritional benefits. Carrots provide essential vitamins, while mushrooms add antioxidants and flavor.

Gourmet Carrot and Mushroom Tart Recipe

This savory tart features a buttery crust filled with sautéed carrots and mushrooms, seasoned with fresh herbs. It takes about 1 hour from start to finish and serves 6 people. Perfect for brunch or a light dinner, this dish can easily be adapted for vegan and gluten-free diets.

Ingredients

• 1 pre-made pie crust or homemade pastry dough
• 2 cups carrots, grated
• 2 cups mushrooms, sliced (such as cremini or shiitake)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 large eggs
• 1 cup heavy cream or coconut cream for vegan option
• 1 cup shredded cheese (like Gruyère or vegan cheese)
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Roll out the pie crust and fit it into a tart pan. Prick the bottom with a fork and pre-bake for 10 minutes until slightly golden. Remove from the oven and set aside.
3. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Add the grated carrots and sliced mushrooms, cooking until softened (about 5-7 minutes). Season with salt, pepper, thyme, and parsley.
4. Mix the Filling: In a bowl, whisk together the eggs and cream. Stir in the sautéed vegetables and cheese until well combined.
5. Fill the Tart: Pour the filling into the pre-baked tart crust, spreading it evenly.
6. Bake: Bake the tart for 30-35 minutes, or until the filling is set and the top is golden brown. Allow to cool slightly before slicing.
7. Serve: Slice the tart and serve warm or at room temperature, garnished with additional herbs if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 6 slices
• Calories: 320kcal
• Fat: 22g
• Protein: 10g
• Carbohydrates: 24g